Who I am and why you’d listen to me.
I used to weigh 240 pounds and drove a truck full time. I lost about 50 pounds and left the truck, built a following on social media, and kept burning through my nervous system to keep up with it all. I didn’t understand what was happening to me at the time. Then I got certified in nutrition, and they don’t teach you how the nervous system works or how to regulate it, so I did the research myself.
Along the way people with autoimmune symptoms started coming to me and saying the same thing: Lou, all my numbers are going the right direction, I don’t know what you’re doing but it’s helping. I kept studying. What I learned is that food and timing matter most.
Think about a bodybuilder before a show. They stress their nervous system so hard they look flat, and the second the food goes in they look the best they ever will. That’s exactly how your body works. Put the right sources in at the right time and that’s when you feel your best, your energy comes back, your sleep improves. Stress is about regulating and stabilizing, and that’s food’s job.
I’m a trainer and a certified nutrition specialist. If your energy, sleep or body composition is off, that’s what we work on.